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Updated: Aug 13, 2026

Fruit Volatile Analysis Using an Electronic Nose
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Discrimination and Characterization of the Aroma Profile in Four Strawberry Varieties Cultivated Under Substrates

Su Xu1, Dajuan Shi1, Fengwei Ma1

  • 1Guizhou Engineering Research Center for Characteristic Flavor Perception and Quality Control of Dual-Food Homologous Resources, College of Food Science and Engineering, Guiyang University, Guiyang 550005, China.

Foods (Basel, Switzerland)
|May 14, 2025
PubMed

Keywords:
E-noseHS-GC-IMSbiomarkersstrawberry fruitvolatile organic compounds

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