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A Highly Sensitive Silicon-Core Quantum Dot Fluorescent Probe for Vomitoxin Detection in Cereals
Caiwen Dong1,2, Yaqin Li1,2, Xincheng Sun1,2
1College of Food and Bioengineering, Zhengzhou University of Light and Industry, Zhengzhou 450001, China.
Foods (Basel, Switzerland)
|May 14, 2025
Summary
A new SiO2@QD fluorescent probe enables rapid, on-site detection of vomitoxin, a harmful mycotoxin. This sensitive and stable method offers a promising tool for ensuring grain safety in food and animal feed.
Area of Science:
- Analytical Chemistry
- Biotechnology
- Food Safety
Background:
- Vomitoxin (deoxynivalenol) is a mycotoxin with significant immunosuppressive effects, posing risks to human and animal health.
- Accurate and rapid detection methods for vomitoxin in grains are crucial for food safety and quality control.
Purpose of the Study:
- To develop a novel on-site immune detection method for rapid and quantitative analysis of vomitoxin in grains.
- To synthesize and characterize a functionalized SiO2@QD fluorescent probe for enhanced sensitivity and stability.
Main Methods:
- Synthesis of SiO2@QD nanotags using polyethyleneimine (PEI) as an interlayer for functionalization and CdSe/ZnS quantum dot (QD) self-assembly.
- Preparation of a fluorescence-enhanced QD immune probe by coupling QDs with anti-DON monoclonal antibodies.
- Evaluation of probe stability, sensitivity, and performance in detecting spiked wheat flour samples.
Main Results:
- The synthesized SiO2@QD nanotags exhibited good dispersibility and high fluorescence intensity, with stable fluorescence for 90 days.
- The immuno-SiO2@QD fluorescent probe demonstrated excellent sensitivity, with a detection limit of 0.25 ng/mL.
- The probe achieved high average recovery rates (92.2-101.6%) in spiked wheat flour samples, indicating reliable quantification.
Conclusions:
- The developed immuno-SiO2@QD fluorescent probe provides a simple, rapid, and sensitive method for on-site vomitoxin detection.
- This technology holds significant potential for routine monitoring of vomitoxin contamination in grains, enhancing food safety.

