Evaluation of Glycerol Concentration in the Production of Lemon Oil Incorporated Pectin-Based Films Using Principal

Belkis Akachat1, Louiza Himed1, Assala Torche2

  • 1Laboratory of Biotechnology and Food Quality (BIOQUAL), Department of Food Biotechnology, Institute of Nutrition, Food and Agro-Food Technologies (INATAA), Freres Mentouri University 1, Constantine 25000, Algeria.

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