Related Experiment Video
Updated: May 15, 2025

Experimental System of Solar Adsorption Refrigeration with Concentrated Collector
Published on: October 18, 2017
Design and Research of a New Cold Storage: The Phase-Temperature Storage (PTS) to Reduce Evaporator Frosting
Lihua Duan1, Yanli Zheng2, Yunbin Jiang3
1College of Mechanical Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.
Abstract:
This paper introduces a novel cold storage: phase-temperature storage, which is characterized by its distinctive coupling jacket structure that connects the sub-storehouse units to the main storehouse. This innovative design facilitates heat transfer while effectively inhibiting mass transfer. Experimental results indicate that polyethylene film, with a thermal conductivity of 0.42 W/m·K, is a more suitable material for constructing sub-storehouses. Enhancing the surface area of the sub-storehouse and increasing convective wind speed are identified as key factors for improving convective heat transfer within the sub-storehouse. Moreover, the optimized design ensures a more uniform temperature distribution inside the sub-storehouse. In contrast to conventional cold storage, the defrosting unit in phase-temperature storage consumes only 5.72 units of energy under equivalent conditions, compared to 154.02 units for conventional cold storage. This demonstrates that the energy expenditure during the defrosting process of phase temperature storage is less than 4% of that required by conventional cold storage, achieving an energy savings rate exceeding 96%. Under identical circumstances, conventional cold storage consumes a total of 36.359 units of electrical energy for defrosting, with 34.231 units being released as defrosting waste heat into the cold storage environment, resulting in a loss rate of approximately 94.13%. Based on apple preservation experiments, phase-temperature storage exhibited significantly superior performance compared to conventional cold storage in terms of apple respiratory peak, weight loss rate, hardness, and TSS content, with respective values of 17.05 CO2 mg·kg-1·h-1, 2.89%, 9.29 N, and 16.3%. In contrast, the conventional cold storage group recorded values of 18.15 CO2 mg·kg-1·h-1, 5.16%, 8.42 N, and 14.9%. These results highlight the exceptional freshness-retention capabilities of phase-temperature storage, underscoring its considerable potential for application in storage systems.
Related Concept Videos
Phase Transitions: Melting and Freezing
Refrigerators and Heat Pumps
A household refrigerator removes heat from...
Heating and Cooling Curves
For instance, the addition of heat raises the temperature of a solid; the amount of heat absorbed depends on the heat capacity of the solid (q = mcsolidΔT). According to thermochemistry, the relation between the amount of heat absorbed or released by a substance,...
Phase Changes
A substance melts or freezes at a temperature called its melting point and boils or condenses at its boiling point. These temperatures depend on pressure. High pressure favors the denser form of the substance, so typically, high pressure...
Phase Transitions: Vaporization and Condensation
Phase Transitions: Sublimation and Deposition

