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Batch and Continuous Lipase-Catalyzed Production of Dietetic Structured Lipids from Milk Thistle, Grapeseed, and

Şuheda Akbaş1,2, Natália M Osório3, Suzana Ferreira-Dias2,4

  • 1Department of Food Engineering, Faculty of Engineering, Talas Campus, Erciyes University, 38039 Kayseri, Türkiye.

Molecules (Basel, Switzerland)
|May 14, 2025
PubMed

Keywords:
acidolysisapricot kernel oilbatch bioreactorcontinuous bioreactorgrapeseed oilinteresterificationlipaselow-calorie structured lipidsmilk thistle oilstructured lipids

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