Modulating the Spontaneous Adsorption of Lignin Nanoparticle at Oil-Water Interfaces

Danila M de Carvalho1, Maarit H Lahtinen1, Patrícia Figueiredo1

  • 1Department of Food and Nutrition, University of Helsinki, P.O. Box 66, Helsinki, FI-00014, Finland.

Summary

Lignin nanoparticles (LNPs) spontaneously adsorb at oil-water interfaces, offering a sustainable alternative for Pickering emulsion stabilization. Optimized conditions, particularly pH, enhance LNP adsorption and emulsion stability.