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Updated: Jun 16, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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An interdisciplinary approach for evaluating beverage quality in Coffea canephora

Lucimara C DE Souza1, Maria Amélia G Ferrão2, Aymbiré Francisco A DA Fonseca2

  • 1Universidade Federal de Lavras, Departamento de Biologia, Instituto de Ciências Naturais, Trevo Rotatório Professor Edmir Sá Santos, s/n, Campus Universitário, 37200-900 Lavras, MG, Brazil.

Anais Da Academia Brasileira De Ciencias
|May 14, 2025
PubMed
Summary

This study assessed Conilon coffee (Coffea canephora) quality using agronomic, genetic, and sensory data. Thirty-four promising genotypes were identified, with HS17 showing exceptional genetic divergence.

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