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Development of functional flavour enhancers from waste chicken skin

C O Özer1, E Demir Özer2, K Şen1

  • 1Faculty of Engineering and Architecture, Department of Food Engineering, Nevşehir Hacı Bektaş Veli University, Nevşehir, Turkey.

British Poultry Science
|May 14, 2025
PubMed
Abstract

Keywords:
Fatty acidsconjugated linoleic acidpoultry byproductssensorysustainable food processing

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