Carbon dots: An emerging food analysis nanoprobes for detection of contaminants

Carbon dots are the new class of nanomaterials with a size range of 10 nm or less. These are associate with the important material properties such as good biocompatibility, fluorescent nature, small size and easy to synthesize with low toxicity which make them the first choice over the fluorescent inorganic materials and dyes, to be used as biocompatible nanoprobes for the detection of food adulterations. Herein, we have focused on the methods of synthesis of these tiny zero dimensions, fluorescent nanomaterials (CDs), their properties, mechanism of fluorescence, and lastly their wide applications in food analysis which include the detection of additives, heavy metal ions, organic pollutants, foodborne microbes, antibiotic and pesticides. Further, these nanomaterials open the scope to be used as nanoprobes in the food safety concern. Additionally, we discussed the challenges and future scope of CDs as an auspicious and emerging nanomaterial to be used in the food industries.