Design and evaluation of the "Feel Good" feasibility study - a multi-component fruit and vegetable intervention in

Nicola A Gillies1, Jeanette P Rapson2, Amy L Lovell2

  • 1Department of Nutrition and Dietetics, Faculty of Medical and Health Sciences, University of Auckland, Auckland, New Zealand. n.gillies@auckland.ac.nz.

Nutrition Journal
|May 14, 2025
PubMed
Abstract