Cellulose nanocrystal-supported silver nanoparticles as an antibacterial additive for PVA and PLLA matrices in meat
Mohamed Aouay1, Anissa Haddar2,3, Emna Sellami2
1University of Sfax, LMSE, Faculty of Science BP 802 3018 Sfax Tunisia med_aouay@hotmail.fr.
Abstract:
This study explored the synergistic potential of periodate-oxidized cellulose nanocrystals (CNCs) decorated with silver nanoparticles (AgNPs) to enhance the antimicrobial and mechanical properties of poly(vinyl alcohol) (PVA) and poly(l-lactic acid) (PLLA) biopolymer matrices. A concentration-dependent antibacterial activity was demonstrated against both Gram+ and Gram- bacteria, highlighting the potential of CNCs-AgNPs in inhibiting pathogenic strains. Moreover, the tensile strength of PVA and PLLA films was notably improved by incorporating CNCs-AgNPs. The filler demonstrated significant inhibitory effects on bacterial growth in chicken meat samples wrapped in PVA/CNCs-AgNPs nanocomposite films, allowing for an extension of the meat shelf life beyond acceptable microbiological limits. These results highlight the versatile capabilities of CNCs-AgNPs in polymer nanocomposites, positioning them as potent agents for antimicrobial packaging and as contenders for sustainable and functional nanomaterials in various applications.
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