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Root-Associated Plant Growth-Promoting Bacteria in Mangrove Ecosystem and its Application in Sustainable
Gobinda Dey1,2, Hina Upadhyay3, Jyoti Prakash Maity4
1Department of Agricultural Chemistry, National Taiwan University, 106319 Taipei, Taiwan.
Mangrove root bacteria, known as plant growth-promoting bacteria (PGPB), help these unique trees survive harsh conditions like salinity. These microbes offer sustainable solutions for agriculture and environmental restoration.
Area of Science:
- Ecology
- Microbiology
- Biotechnology
Background:
- Mangroves inhabit extreme environments (salinity, waterlogging, low oxygen).
- Mangroves possess adaptive mechanisms to survive these stressors.
- Root-associated microbes, especially plant growth-promoting bacteria (PGPB), are crucial for mangrove resilience.
Purpose of the Study:
- To investigate root-associated PGPB in mangrove ecosystems.
- To understand their roles in mangrove plant adaptation.
- To explore their biotechnological potential.
Main Methods:
- Isolation and characterization of PGPB from mangrove roots.
- Assessment of plant growth-promoting properties (e.g., nutrient fixation, phytohormone production).
- Evaluation of PGPB's role in stress tolerance (e.g., salinity).
Main Results:
- Diverse PGPB isolated from mangroves exhibit significant plant growth-promoting activities.
- These PGPB enhance nutrient uptake (N, P, K) and produce beneficial compounds.
- PGPB confer resilience to mangroves by aiding nutrient balance, osmoregulation, and stress mitigation.
Conclusions:
- Root-associated PGPB are vital symbionts for mangrove survival and resilience.
- These microbes have promising biotechnological applications in sustainable agriculture and environmental management.
- Harnessing PGPB offers innovative solutions for saline agriculture and mangrove restoration.
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