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Updated: Jun 14, 2025

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Oat-grape beverages enriched with anthocyanins from jambolan (Syzygium cumini): A novel plant-based probiotic

Sara Sayonara da Cruz Nascimento1, Tainá Rodrigues de Oliveira2, Marcos Dos Santos Lima3

  • 1Biotechnology Postgraduate Program - RENORBIO, Federal University of Rio Grande do Norte, 59078-970 Natal, RN, Brazil.

Food Chemistry
|May 17, 2025
PubMed

Keywords:
Bioactive compoundsFunctional propertiesLactobacillus acidophillusPlant matrices

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