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Application of mixed natural preservatives to improve the quality of crayfish during frozen storage

Rongxue Sun1, Qing Wang1, Yingjie Sun2

  • 1Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, China; Integrated Scientific Research Base for Preservation, Storage and Processing Technology of Aquatic Products of the Ministry of Agriculture and Rural Affairs, Nanjing, Jiangsu 210014, China.

Food Chemistry
|May 17, 2025
PubMed

Keywords:
Epsilon-polylysine hydrochloridePhysicochemical propertiesProtein degradationRosemary extractTea polyphenols

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