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Insights into Alternaria in apple fruit causing mouldy core, external infection and mycotoxin production under retail

María Agustina Pavicich1, María Luisa Maldonado2, Truong Nhat Nguyen3

  • 1Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Química Orgánica, Laboratorio de Microbiología de Alimentos, CONICET, Instituto de Micología y Botánica (INMIBO), Buenos Aires, Argentina; Centre of Excellence in Mycotoxicology and Public Health, Department of Bioanalysis, Faculty of Pharmaceutical Sciences, Ghent University, Ghent, Belgium; MYTOX-SOUTH®, Belgium.

International Journal of Food Microbiology
|May 18, 2025
PubMed

Keywords:
Food safetyMycotoxinsPome fruitPostharvestStorage

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