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Updated: May 20, 2025

Patterning Bioactive Proteins or Peptides on Hydrogel Using Photochemistry for Biological Applications
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A new approach to lysozyme in cheese manufacture: boosting key enzyme activities in the ripening process

Guillermo H Peralta1,2, Milagros Bürgi3, Virginia H Albarracín4

  • 1Facultad de Ingeniería Química, Instituto de Lactología Industrial (CONICET), Santiago del Estero 2829, Santa Fe, Argentina.

The Journal of Dairy Research
|May 18, 2025
PubMed

Keywords:
cheeselactobacillilysozymepeptidasesripening agentsecondary culture

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