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Assessment of underutilized Mangifera indica peels for nutritional, phytochemical and techno-functional attributes as

Brahmeet Kaur1, Parmjit S Panesar1, Avinash Thakur2

  • 1Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab 148106 India.

Journal of Food Science and Technology
|May 19, 2025
PubMed

Keywords:
BioactiveMango by-productsPhysicochemicalValorization

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