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Ultrasound-assisted isolation, quality characterization of finger millet (Eleusine coracana) starch, and comparison

Sunita Mishra1, Shweta Yadav1, Kambhampati Vivek1

  • 1Department of Food Process Engineering, National Institute of Technology, Rourkela, Odisha 769008 India.

Journal of Food Science and Technology
|May 19, 2025
PubMed

Keywords:
Finger milletStarch isolationStarch qualityUltrasonication

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