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Preparation of High-Quality Fermented Fish Product
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"Gas-Thermal-Humidity" Microenvironment for Accelerating the Aging Process of Chinese Baijiu: A Novel Framework

Jin Li1, Yiheng Liu2, Wenwu Zhou3

  • 1School of Civil Engineering, Sichuan University of Science & Engineering, Zigong, China.

Journal of Food Science
|May 19, 2025
PubMed

Keywords:
Chinese baijiuaging processcellar“Gas–Thermal–Humidity”

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