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Damien Galtier, Jeanne Corbel, Mathilde Lanotte

    Sante Publique (Vandoeuvre-Les-Nancy, France)
    |May 19, 2025
    PubMed
    Summary
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    Nutritional logos in social grocery stores improved understanding and eating behaviors. Combining logos with workshops significantly enhanced dietary improvements for food-insecure populations.

    Area of Science:

    • Public Health Nutrition
    • Behavioral Science
    • Social Determinants of Health

    Context:

    • Social grocery stores serve food-insecure populations facing health issues like obesity and chronic diseases.
    • Initiatives like the PrévAlim project aim to implement tools to support these vulnerable groups.
    • Addressing health disparities requires tailored interventions within community settings.

    Purpose:

    • To evaluate the impact of nutritional logos (Nutri-Top and Nutri-Score) on food choices and eating behaviors in social grocery stores.
    • To assess the effectiveness of these logos when combined with prevention workshops (cooking, physical activity).
    • To measure beneficiary and volunteer perceptions of nutritional information and interventions.

    Summary:

    • Nutritional logos displayed on shelves showed positive effects on understanding and beneficiary choices over three months.

    Related Experiment Videos

  • Interventions combining nutritional logos with workshops led to a greater perceived improvement in diet (53.2%) compared to logos alone (33.5%).
  • Volunteer training and support are crucial for maximizing the impact of in-store nutritional interventions.
  • Impact:

    • Nutritional logos can be effective tools for improving dietary habits in vulnerable populations.
    • Integrated approaches, combining informational tools with educational workshops, yield superior health outcomes.
    • Empowering social grocery store volunteers enhances their role in guiding beneficiaries toward healthier food choices.