Rationally designed smartphone-assisted dual-mode sensing platform based on B, N-doped carbon dots for fluorescent

Jiangbin Xu1, Wei Yang1, Yuanfa Liu2

  • 1State Key Laboratory of Food Science and Resources, School of Food Science and Technology, National Engineering Research Center for Functional Food, National Engineering Laboratory for Cereal Fermentation Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, Jiangsu, People's Republic of China.

Talanta
|May 19, 2025
PubMed