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Sugar production from food waste: Process design and optimization, techno-economic analysis, and life cycle

Qing Jin1, Zhichao Wang2, Yilin Li3

  • 1Department of Food Science and Technology, Virginia Polytechnic Institute and State University, 1230 Washington St. SW, Blacksburg, VA 24061, USA; School of Food and Agriculture, University of Maine, 5763 Rogers Hall, Room 205, Orono, ME 04469, USA.

Bioresource Technology
|May 19, 2025
PubMed

Keywords:
BiomanufacturingCarbon emissionHydrolysisOrganic wasteProcess modeling

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