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Service models in eating disorders: a scoping review
Rachel Knight1, Karen Stagnitti2, Genevieve Pepin2
1Deakin University, Geelong, Australia. rachel.knight@deakin.edu.au.
Journal of Eating Disorders
|May 19, 2025
Summary
This review maps eating disorder service models, finding diverse approaches but highlighting key elements for effective care like person-centered approaches and multidisciplinary teams. Understanding these characteristics is vital for improving treatment.
Area of Science:
- Psychiatry and Mental Health
- Healthcare Management
- Public Health
Background:
- Eating disorders present complex challenges due to varied diagnoses, presentations, and personal circumstances.
- Effective care necessitates adaptable and flexible service models tailored to individual needs.
- Existing eating disorder service models lack comprehensive description and understanding.
Purpose of the Study:
- To conduct a scoping review to map and describe various eating disorder service models.
- To identify and characterize the key features of these service models.
Main Methods:
- Utilized the Joanna Briggs Institute (JBI) methodology for scoping reviews.
- Conducted a comprehensive search of major databases (MEDLINE Complete, EMBASE, PsychINFO, CINAHL) and grey literature.
- Included sources detailing service models for individuals with eating disorders.
Main Results:
- Included 30 sources in the final review after screening.
- Most identified service models were specialized for eating disorders, situated in metropolitan community settings.
- Key characteristics included person-centered care, family involvement, co-design, multidisciplinary teams, accessibility, management of co-occurring conditions, and system integration.
Conclusions:
- Significant diversity exists among eating disorder service models.
- Innovative and effective models demonstrate promising characteristics for high-quality care.
- The identified characteristics offer insights into essential components of effective eating disorder service delivery.
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