Salt-Tolerant Structure Features of Mussel Adhesive Proteins.

Jing Xiao1, Guorong Hu1, Binming Han1

  • 1School of Physics, Zhejiang University, Hangzhou 310058, P. R. China.

Summary

Mussel adhesive proteins maintain strong underwater adhesion in salty conditions. Imbalanced anion binding and robust residue structures explain this salt-tolerant ability, crucial for marine organisms.

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