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Citral: Bioactivity, Metabolism, Delivery Systems, and Food Preservation Applications

Yingying Li1, Jun Mei1,2,3,4, Jing Xie1,2,3,4

  • 1College of Food Science and Technology, Shanghai Ocean University, Shanghai, China.

Comprehensive Reviews in Food Science and Food Safety
|May 20, 2025
PubMed

Keywords:
antibacterialantioxidantcitralfood preservation applicationsnano‐emulsionsspray drying

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