Related Experiment Video

Updated: Jun 14, 2025

Author Spotlight: Development and Characterization of Eco-Friendly Lignin-Based Microparticles for Enhanced Delivery of Bioflavonoids
07:42

Author Spotlight: Development and Characterization of Eco-Friendly Lignin-Based Microparticles for Enhanced Delivery of Bioflavonoids

Published on: March 1, 2024

665

Comparison of hydroxylated flavonoids and their interaction with protein-based carriers

Zhi-Yuan Yang1, Shan-Dan Zhao1, Yu-Ru Wu1

  • 1Key Laboratory of Jianghuai Agricultural Product Fine Processing and Resource Utilization of Ministry of Agriculture and Rural Affairs, Anhui Engineering Research Center for High Value Utilization of Characteristic Agricultural Products, School of Food and Nutrition, Anhui Agricultural University, Hefei 230036, China.

Food Chemistry
|May 20, 2025
PubMed

Keywords:
FlavonoidsHydroxylationInteractionProtein

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