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Updated: Jun 13, 2025

Analysis and Specification of Starch Granule Size Distributions
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Analysis and Specification of Starch Granule Size Distributions

Published on: March 4, 2021

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Structural and physicochemical properties of starch with varying degrees of gelatinization and complexation with

Liyuan Yin1, Zhenjia Zheng2, Qiannan Liu3

  • 1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Integrated Laboratory of Potato Staple Food Processing Technology, Ministry of Agriculture and Rural Affairs, Key Laboratory of Agricultural Product Processing and Storage, Beijing 100193, PR China; Key Laboratory of Food Nutrition and Healthy in Universities of Shandong, College of Food Science and Engineering, Shandong Agricultural University, 61 Daizong Street, Tai'an 271018, Shandong, China.

International Journal of Biological Macromolecules
|May 21, 2025
PubMed

Keywords:
Aging gel propertiesChlorogenic acidPasting propertiesPotato starchPregelatinization

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