A cancer risk assessment for saccharin

F W Carlborg

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association

|April 1, 1985

Abstract:

The results from a recently completed large experiment with rats exposed to saccharin show that the dose-response function is much steeper than was previously assumed. Based on this observed steepness, any implied cancer risk at the low doses of interest to man is very small.

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Abstract:

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