Food-derived bioactive pigment phycocyanobilin binds to SARS-CoV-2 spike protein both covalently and noncovalently

Ana Simovic1, Mirjana Radomirovic1, Nikola Gligorijevic2

  • 1Centre of Excellence for Molecular Food Sciences and Department of Biochemistry, University of Belgrade, Faculty of Chemistry, 11000, Belgrade, Serbia.

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