Related Experiment Video
Updated: Sep 20, 2025

Walk with Me Hybrid Virtual/In-Person Walking for Older Adults with Neurodegenerative Disease
Published on: June 16, 2023
Association Between Walking Speed and Mortality in Cardiac Patients with Type 2 Diabetes Involved in a Secondary
Valentina Zerbini1, Tommaso Piva1, Andrea Raisi1
1Center for Exercise Science and Sport, Department of Neuroscience and Rehabilitation, University of Ferrara, 44121 Ferrara, Italy.
Abstract:
Background: This study aimed to investigate associations between walking speed (WS) and mortality among cardiac patients with type 2 diabetes. Methods: Of the 3328 patients included in the ITER registry between 1998 and 2023, 490 patients diagnosed with type 2 diabetes (mean age 67 ± 9 years) were categorized into tertiles based on WS measured at baseline. Walking speed was measured using the 1 km treadmill walking test (1km-TWT). Cox proportional hazard models were used to examine associations between WS and all-cause and cardiovascular disease mortality, adjusting for demographic and clinical confounders. Results: The results showed a significative inverse association between WS and mortality. A total of 205 patients died over a median follow-up of 11 years. Patients with a higher baseline WS reported a lower mortality risk compared to slow walkers. A similar magnitude was confirmed by the sensitivity analysis excluding people who died in the first three years. Conclusions: The 1km-TWT is an effective predictor of mortality among cardiac patients with type 2 diabetes and a valuable educational tool for exercise-based interventions in secondary prevention. These findings highlight the efficacy of exercise-based programs to improve physical function and reduce mortality risk, underscoring the importance of promoting exercise as part of long-term cardiovascular disease management.
Related Concept Videos
Coronary Artery Disease I: Introduction
Peripheral Artery Disease III: Interprofessional Care
Diabetes Mellitus: Type 2 and Gestational
Carbohydrate Metabolism
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in...
Peripheral Arterial Disease II: Clinical Manifestations and Diagnostic Evaluation
Pathophysiology of Diabetes
Type 1 diabetes is characterized by autoimmune-mediated destruction of pancreatic β cells, with environmental factors potentially triggering this process in genetically susceptible individuals. Despite many not having a family history, certain genes increase susceptibility,...

