Establishment of a novel refinement workflow for oligopeptides containing branched-chain amino acids with

Jinqiu Liu1, Bingxue Jiang1, Yaoguang Chang1

  • 1State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.

Food Chemistry
|May 23, 2025
PubMed

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