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Updated: Jun 14, 2025

4D Imaging of Protein Aggregation in Live Cells
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Molecular mechanism of succinylation-mediated inhibition of heat-induced egg white protein aggregation: Structural

Gan Hu1, Xuan Yao2, Xinyue Huang2

  • 1Institute for Egg Science and Technology, School of Food and Biological Engineering, Chengdu University, No. 2025 Chengluo Avenue, Chengdu 610106, China; Institute for Advanced Study, Chengdu University, No. 2025 Chengluo Avenue, Chengdu 610106, China.

Food Chemistry
|May 23, 2025
PubMed

Keywords:
Egg white proteinMolecular dynamics simulationProtein-protein interactionsSuccinylationThermal stability

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