Participant Preferences to Inform the Development of Theory-Driven, Digitally Delivered Cooking Interventions Using

Susan Veldheer1, Christina Scartozzi2, Benjamin Watt2

  • 1Department of Family and Community Medicine, Penn State College of Medicine, Hershey, PA; Department of Public Health Sciences, Penn State College of Medicine, Hershey, PA.

Summary

This study identified key components for digital cooking interventions, including education, modeling, and social support, tailored to user preferences. Findings suggest tailoring content by cooking skill level for effective digital health programs.

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