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Association of birth outcomes with maternal and infant FADS1 rs174547 genotypes in Japanese participants
Reiko Nita1, Terue Kawabata2, Yasuo Kagawa2
1Faculty of Nutrition, Kagawa Nutrition University, 3-9-21 Chiyoda, Sakado, Saitama 350-0288, Japan; Department of Human Nutrition, Faculty of Human Nutrition, Seitoku University, 550 Iwase, Matsudo, Chiba 271-8555, Japan.
Insights
Maternal and infant FADS1 gene variants impact fetal head size. For mothers and infants with the CC genotype, higher maternal fish intake during pregnancy may support fetal growth and development.
Area of Science:
- Genetics
- Nutritional Science
- Pediatrics
Background:
- N-3 long-chain polyunsaturated fatty acids (n-3LCPUFAs) are vital for fetal development, particularly brain function.
- The FADS1 gene plays a role in fatty acid metabolism, influencing n-3LCPUFA levels.
Purpose of the Study:
- To investigate the association between FADS1 rs174547 genotypes and birth outcomes in Japanese mother-infant pairs.
- To explore the interaction between FADS1 genotype, docosahexaenoic acid (DHA), and infant head circumference.
Main Methods:
- Study included 373 Japanese infant-mother pairs from the Japan Environment and Children's Study.
- Multiple regression analysis was used to examine genotype-phenotype relationships.
- FADS1 genotype-stratified analyses explored interactions with DHA and maternal fish intake.
Main Results:
- Infants with the FADS1 rs174547 CC genotype had significantly smaller head circumferences at birth compared to TT genotype infants.
- Infant genotype interacted with cord blood DHA levels to influence head circumference.
- Maternal and infant CC genotypes showed a positive association between head circumference and maternal DHA/ALA ratio or fish intake.
Conclusions:
- Maternal and infant FADS1 genotypes can influence fetal growth, specifically head circumference.
- Lower endogenous long-chain polyunsaturated fatty acid synthesis efficiency was noted in homozygous minor allele (C) pairs.
- Maternal fish consumption during pregnancy may be crucial for fetal development in mothers and infants with the CC genotype.
Abstract:
N-3 long-chain polyunsaturated fatty acids (n-3LCPUFAs) are crucial for child growth and development particularly for fetal growth in utero and brain development and function. This study examined the relationship between birth outcomes and FADS1 rs174547 genotypes in Japanese mothers and infants. The study included 406 mothers and 373 infants, i.e., 373 infant-mother pairs, from a supplementary survey of the Japan Environment and Children's Study. Multiple regression analysis revealed that infants with the CC genotype had significantly smaller head circumference at birth compared to those with the TT genotype. Moreover, an interaction between infant genotype and cord blood docosahexaenoic acid (DHA; 22:6n-3) composition affected head circumference at birth. The findings suggest that maternal and infant FADS1 genotypes may influence fetal growth. Furthermore, in FADS1 genotype-stratified multiple regression analysis, infants with maternal and infant CC genotypes exhibited a significant positive association between head circumference at birth and maternal erythrocyte DHA/α-linolenic acid (ALA; 18:3n-3) ratio or fish intake. We highlighted lower metabolic efficiency for endogenous long-chain polyunsaturated fatty acids synthesis in infant-mother pairs homozygous for the minor C allele of FADS1 rs174547. In conclusion, for mothers and infants with this genetic background, maternal fish intake during pregnancy may be potentially important for fetal growth and development.
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