Development of a gold nanoparticle-based colorimetric assay for rapid detection of total bacterial count and coliform

Juan Du1, Ziqi Huang2, Zongshuang Li2

  • 1College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China; Postdoctoral Programme, Henan Doyoo(Group) Industrial Co., Ltd., Hebi, China; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou,China; Key Laboratory of Cold Chain Food Processing and Safety Control (Zhengzhou University of Light Industry), Ministry of Education, Zhengzhou, China.

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