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Bioactive protein hydrolysate from Sesamum indicum L. residue as a novel fat substitute by protease: production

Samia A Ahmed1, Mohamed A A Abdella2, Osama A Ibrahim3

  • 1Chemistry of Natural and Microbial Products Department, Pharmaceutical and Drug Industries Research Institute, National Research Centre, Giza, Egypt. dr_sa_ahmed@yahoo.com.

Microbial Cell Factories
|May 26, 2025
PubMed
Abstract

Keywords:
Fat-substitutesLow-fat yogurtProteaseProtein-hydrolysateSesame cake

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