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Updated: Jan 18, 2026

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
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Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method

Published on: February 19, 2021

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IoT-enabled smart kitchen technologies and their impact on food storage, preparation, and culinary experiences: A

Hazem Golshany1, Yang Ni2, Qun Yu2

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu, China; Food Science Department, Faculty of Agriculture, Cairo University, 12613 Giza, Egypt; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Food Research International (Ottawa, Ont.)
|May 28, 2025
PubMed

Keywords:
Data privacy and securityFood waste reductionIoT-enabled cooking appliancesNutrition optimizationSmart kitchen furnitureSustainable kitchen technologies

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