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Updated: Sep 20, 2025

Fruit Volatile Analysis Using an Electronic Nose
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Exploring aroma changes in thermally and ultrasonically processed pomegranate juice based on multidimensional gas

Yuzhe Yan1, Peng Wang1, Wanying He1

  • 1College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi 710119, China.

Food Chemistry
|May 29, 2025
PubMed
Abstract

Keywords:
Off-flavorPomegranate juice (PJ)Thermal and non-thermal processingTime-of-flight mass spectrometry (GC × GC-TOF-MS)

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