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Based OSA starch-based microcapsules from Pickering emulsion templates for functional sustained release of pepper

Yitong Wang1, Hui Teng1, Ruizi Zhou2

  • 1Shenzhen Institute of Guangdong Ocean University, Shenzhen 518108, China; College of Food Science and Technology, Guangdong Ocean University, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Province Engineering Laboratory for Marine Biological Products, Guangdong Provincial Engineering Technology Research Center of Seafood, Key Laboratory of Advanced Processing of Aquatic Product of Guangdong Higher Education Institution, Zhanjiang 524088, China.

International Journal of Biological Macromolecules
|May 29, 2025
PubMed

Keywords:
Functional activityMicrocapsulesPepper essential oilPickering emulsion

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