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Production of a food-grade pickering emulsion stabilized by pea protein-different phenolic acids

Elif Meltem Işçimen1

  • 1Faculty of Engineering, Department of Food Engineering, Erciyes University, Kayseri, Türkiye.

Journal of the Science of Food and Agriculture
|May 31, 2025
PubMed
Abstract

Keywords:
bioproductsfood‐grade stabilizerspea proteinphenolic acidspickering emulsions

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