Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Quality assurance audit: sodium-restricted menus.

M K Smith, D Fullen

    Journal of the American Dietetic Association
    |October 1, 1985
    PubMed
    Summary

    A quality assurance audit found many hospital menus deviated from prescribed sodium levels. Interventions improved accuracy, ensuring better patient adherence to sodium-restricted diets.

    Related Concept Videos

    You might also read

    Related Articles

    Articles linked to this work by shared authors, journal, and citation graph.

    Sort by
    Same author

    Magnetic character of the low-energy enhancement in <sup>70</sup>Zn.

    Nature·2026
    Same author

    Beta-Decay Half-Lives beyond ^{54}Ca: A Systematic Survey of Decay Properties Approaching the Neutron Dripline.

    Physical review letters·2026
    Same author

    Constraining the Synthesis of the Lightest p Nucleus ^{74}Se.

    Physical review letters·2025
    Same author

    Enhanced production of <sup>60</sup>Fe in massive stars.

    Nature communications·2024
    Same author

    First Study of the ^{139}Ba(n,γ)^{140}Ba Reaction to Constrain the Conditions for the Astrophysical i Process.

    Physical review letters·2024
    Same author

    Beam particle identification and tagging of incompletely stripped heavy beams with HEIST.

    The Review of scientific instruments·2022

    Area of Science:

    • Dietetics
    • Clinical Nutrition
    • Healthcare Quality Improvement

    Background:

    • Hospitalized patients often require sodium-restricted diets for managing various health conditions.
    • Accurate delivery of prescribed diets is crucial for therapeutic effectiveness and patient outcomes.
    • Previous assessments indicated potential inaccuracies in preparing and serving these specialized meals.

    Purpose of the Study:

    • To evaluate the accuracy of sodium-restricted diets provided to hospitalized patients.
    • To identify the extent of deviation between prescribed and actual sodium content in patient meals.
    • To assess the impact of targeted interventions on improving diet accuracy.

    Main Methods:

    • A quality assurance audit was conducted on 48 patient menus over a 24-hour period.
    • Sodium content of menu items was verified against prescribed levels, with an acceptable variation of +/- 10%.
    • Following initial audit findings, staff training and inservice programs were implemented.

    Main Results:

    • Initially, only 14.6% of menus met the +/- 10% sodium variation standard.
    • A significant majority of menus (62.5%) were below the prescribed sodium level, and 22.9% were above.
    • A reaudit demonstrated improved accuracy, with 26.8% of menus meeting the standard and only 12.2% exceeding it.

    Conclusions:

    • Initial audits revealed significant inaccuracies in the preparation of sodium-restricted diets.
    • Targeted staff education and training effectively improved the accuracy of prescribed sodium-restricted meals.
    • Enhanced accuracy in diet delivery supports better clinical management for patients requiring sodium restriction.

    Related Experiment Videos