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Computerized nutrient analysis for foodservice.

R A Hart, K Kolasa, J McFadden

    Journal of the American Dietetic Association
    |October 1, 1985
    PubMed
    Summary
    This summary is machine-generated.

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    Computerized nutrient analysis needs vary across foodservice institutions due to diverse operations and limited respondent knowledge. A universal software system is difficult to recommend, highlighting the need for tailored solutions.

    Area of Science:

    • Foodservice Management
    • Nutrition Informatics
    • Computational Nutrition

    Background:

    • Computerized nutrient analysis is increasingly relevant in foodservice operations.
    • The adoption and utility of nutrient analysis software can vary significantly between institutions.
    • Understanding these variations is crucial for effective implementation and software development.

    Purpose of the Study:

    • To investigate the varying needs for computerized nutrient analysis in different foodservice settings.
    • To identify challenges and barriers to the adoption of nutrient analysis software in foodservice and nutrition departments.
    • To inform the development and marketing of nutrient analysis software tailored to foodservice professionals.

    Main Methods:

    • The study likely involved surveying or interviewing foodservice professionals across various institutions.

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  • Data collection focused on factors influencing the need for and adoption of nutrient analysis software.
  • Analysis aimed to identify common themes and obstacles related to computerization.

    • Main Results:

    • The need for computerized nutrient analysis differs based on foodservice institution type, menu cycles, funding, clientele, and respondent experience.
    • Key obstacles to computerization include perceptions of institutional size being too small and limited knowledge of computers and nutrient analysis.
    • A standard nutrient analysis software system is difficult to recommend due to these variations.

    Conclusions:

    • Foodservice personnel can benefit from understanding available nutrient analysis software features.
    • Professionals can use study findings to design and market more effective nutrient analysis software.
    • Tailored approaches are needed for successful computerization in foodservice and nutrition departments.