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Updated: Sep 19, 2025

Measuring Carbon Content in Airway Macrophages Exposed to Carbon-Containing Particulate Matters
Published on: July 12, 2024
Associations between long-term PM2.5 exposure and metabolomic signatures: A retrospective cohort study
Jia Zhang1, Lianshuang Zhang1, Mingyu Feng1
1Binzhou Medical University, Yantai, Shandong, China.
Background:
Long-term exposure to fine particulate matter (PM2.5) has been reported to be associated with inflammation and oxidative stress. However, the underlying metabolic mechanisms remain poorly understood.
Objective:
To identify the blood metabolome and metabolic pathways associated with long-term PM2.5 exposure.
Methods:
We conducted a retrospective cohort study among 1930 young adults from the Chinese Undergraduate Cohort (CUC) in 2019 in Shandong Province, China. The 1 km × 1 km PM2.5 grid data were collected from China High Air Pollutants (CHAP) dataset. Liquid chromatography-mass spectrometry (LC-MS) was used to test the plasma samples' metabolome levels. The 12 months of PM2.5 exposure were defined as long-term PM2.5 exposure. We used one-way Analysis of Variance (ANOVA) and multiple linear regression model to analyze the associations between long-term exposure to PM2.5 and plasma metabolites. The multiple linear regression model was adjusted for age, sex, body mass index (BMI), physical activity, smoking status, passive smoking status, alcohol consumption status, outdoor dwell time, socioeconomic status, average temperature, relative humidity and wind speed. In addition, stratified analysis was conducted based on sex.
Results:
Long-term exposure to PM2.5 was associated with 60 altered metabolites enriched in 3 metabolic pathways, including tyrosine metabolism, arginine biosynthesis and unsaturated fatty acids biosynthesis. In the stratified analysis, it was observed that female-specific pathways were glycine, serine, and threonine metabolism, whereas male-specific pathways were glycerophospholipid metabolism.
Conclusion:
Long-term exposure to PM2.5 could possibly induce inflammation and oxidative stress through disturbing amino acid and unsaturated fatty acid metabolism. Our findings should be integrated into preventive strategies, including enhanced monitoring of high-risk exposure groups and the promotion of an anti-inflammatory diet.
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