Related Experiment Video
Updated: Sep 19, 2025

Light-Controlled Fermentations for Microbial Chemical and Protein Production
Published on: March 22, 2022
Adapting gas fermenting bacteria for light-driven domino valorization of CO2
Lin Su1, Santiago Rodríguez-Jiménez1, Marion I M Short1
1Yusuf Hamied Department of Chemistry, University of Cambridge Cambridge UK reisner@ch.cam.ac.uk.
Abstract:
The solar-driven valorization of CO2 to fuels and chemicals provides an exciting opportunity to develop a circular chemical industry, but the controlled production of multicarbon organics remains a major challenge. Here, we present an abiotic-biotic domino strategy that integrates a photocatalytic CO2-to-syngas conversion system with evolved syngas-fermenting bacteria to enable the upcycling of CO2 into valuable C2 products, including acetate and ethanol. To optimize microbial syngas fermentation through an accessible and chemist-friendly platform, we employ adaptive laboratory evolution (ALE) of Clostridium ljungdahlii (Cl). The adapted strain, Cl adapt, exhibits a 2.5-fold increase in growth rate and a 120-fold enhancement in C2 production compared to the wild type (Cl wt). Isotopic labeling confirmed Cl adapt's high conversion efficiency, yielding 6 : 1 and 9 : 1 ratios of 13C : 12C in acetate and ethanol, respectively. Whole genome sequencing revealed mutations in Cl adapt, offering initial clues to its enhanced metabolism. A scaled-up semiconductor-molecule hybrid photocatalyst, TiO2|phosphonated Co(terpyridine)2, was employed to generate sufficient syngas (CO/H2 ratio: ∼30 : 70 with 1.3 mmol of CO after 6 days) for Cl adapt to demonstrate photocatalytic CO2 → syngas → C2 conversion (yielding 0.46 ± 0.07 mM, or 3.2 μmol, of acetate). This study offers a streamlined approach to improving syngas fermentation in Cl, insights into microbial adaptability, and an ALE-guided pathway for solar-powered CO2 upcycling using an inorganic-microbial domino strategy.
More Related Videos
Related Concept Videos
Carbon-dioxide Fixation
Microbial Fermentation
Fermentation
Fermentation is a type of metabolic process that occurs in the absence of oxygen, where organic molecules such as glucose are broken down to produce energy. During this process, the...
Anoxygenic Phototrophic Bacteria
Bioremediation
Environmental Applications of Microorganisms

