Nonspecific interactions can lead to liquid-liquid phase separation in coiled-coil proteins models

Dominique A Ramirez1, Anastasia Shrimpton2, Michael R Shirts2

  • 1Department of Biochemistry, University of Colorado Boulder, Boulder CO, 80309, USA.

Summary

Coiled-coil (CC) proteins can undergo liquid-liquid phase separation (LLPS) through specific or nonspecific interactions. Specific interactions enhance LLPS propensity, while linker segments and intra-chain contacts also influence LLPS in CC proteins.

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