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Related Experiment Videos

Immunological considerations on breast vs. formula feeding.

G W Meeuwisse

    Klinische Padiatrie
    |July 1, 1985
    PubMed
    Summary
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    Breast milk provides immunological protection to infants through uncontaminated nutrition and beneficial milk components. This review highlights lower infant morbidity and potential long-term health benefits associated with breastfeeding.

    Area of Science:

    • Immunology
    • Pediatrics
    • Nutrition Science

    Background:

    • Breast milk offers immunological protection to infants.
    • This protection is attributed to uncontaminated food, specific/unspecific milk constituents, and avoidance of adverse reactions to substitutes.
    • The relative importance of these mechanisms is not fully understood.

    Purpose of the Study:

    • To review the immunological protection conferred by breastfeeding.
    • To examine the documented lower morbidity in breast-fed infants.
    • To explore the impact of breastfeeding on the development of allergic and other immunological disorders.

    Main Methods:

    • Literature review of studies on infant morbidity and breastfeeding.
    • Analysis of immunological properties of human milk.

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  • Examination of epidemiological data on breastfeeding and disease development.

    • Main Results:

    • Breast milk contains constituents that protect against microorganisms, toxins, and food antigens.
    • Breastfed infants exhibit lower morbidity compared to artificially fed infants.
    • Exclusive breastfeeding may influence the risk of subsequent allergic diseases, though findings are not conclusive.
    • Breastfeeding may reduce the risk of later immunological disorders like celiac disease and ulcerative colitis.

    Conclusions:

    • Breast milk provides significant immunological advantages for infants.
    • Breastfeeding is associated with reduced infant morbidity and may offer protection against certain immunological disorders later in life.
    • The immunological benefits of human milk are sensitive to processing methods like pasteurization.