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A11-positive β-amyloid Oligomer Preparation and Assessment Using Dot Blotting Analysis
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Evolution of amyloid fibril from lysozyme and subsequent encapsulation of curcumin

Miaomiao Han1, Yuanyuan Shen1, Shengjie Li1

  • 1College of Food Science, Nanjing Xiaozhuang University, Nanjing 211198, China.

International Journal of Biological Macromolecules
|June 4, 2025
PubMed

Keywords:
Amyloid fibrilCurcuminLysozyme

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