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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

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Exploring lactic acid bacteria in food, human health, and agriculture

Reona Murata1, Youn Young Shim1,2, Young Jun Kim3

  • 1Department of Food and Bioproducts Science, University of Saskatchewan, Saskatoon, SK, Canada.

Critical Reviews in Food Science and Nutrition
|June 5, 2025
PubMed

Keywords:
Lactic acid bacteriaagriculturefoodhuman healthnutrition

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