Related Experiment Video
Updated: Jun 15, 2026

Non-Terminal Blood Sampling Techniques in Guinea Pigs
Published on: October 11, 2014
Nutrition, health and welfare of Norwegian pet guinea pigs
Elena Olsen1, Zsombor Wagenhoffer2, Nikoletta Hetényi2
11University of Veterinary Medicine, Budapest, Hungary.
Abstract:
We examined aspects of husbandry, health and welfare of pet guinea pigs (Cavia porcellus, GP) in Norway. An online questionnaire (with 100 questions) was completed by 284 GP owners. Crossbreeds were the most common (36.6%). Most GPs were between one and four years of age (67.2%). The sex ratio was about 50-50%. Animals were mainly housed indoors (64.1%) and only nine GPs had less space than 0.72 m2. The incidence of stereotypic or negative behaviours was low. Nearly all GPs (93.3%) had ad libitum access to hay. Complete extruded or pelleted feeds were most commonly fed (80.6%). Almost 60% of the participants reported that their GP is fed fresh vegetables daily which may explain why 63.7% of the respondents never fed vitamin C supplements. Ectoparasites (21.1%) were the most prevalent health problems, followed by coughing and/or sneezing (19.7%), abscesses (12.7%), and overgrown nails (11.6%). The only significant associations were that GPs over 3 years had more than two simultaneous health problems (P < 0.005). Ovarian cysts were also more frequent among these animals (P < 0.005). The most commonly utilized source of husbandry information was the internet (80.3%).
More Related Videos
07:02Providing Meaningful Environmental Enrichment and Measuring Saliva Cortisol in Pigs Housed on Slatted Flooring
Published on: September 30, 2019
07:59Transition of Farm Pigs to Research Pigs using a Designated Checklist followed by Initiation of Clicker Training - a Refinement Initiative
Published on: August 21, 2021
Related Concept Videos
Optimal Foraging
Keystone Species
Sustainable Development
Proteins: Dietary Sources and Requirements
Lipids: Dietary Sources and Requirements