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Enzymatic preparation of structured phospholipids from soybean phosphatidylcholine and investigation of their phase

Libin Sun1, Jingwen Li2, Danying Wu3

  • 1School of Grain Science and Technology, Jilin Business And Technology College, Changchun 130507, China; School of Food Science, Northeast Agricultural University, Harbin 150030, China.

Food Chemistry
|June 5, 2025
PubMed

Keywords:
AcidolysisEnzymatic degummingPhaseSoybean phosphatidylcholineStructured phospholipids

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